Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
The star ingredient of many a delicious preparation is, of course, cheese!
Crunchy papaya salad tastes much more awesome than you could imagine.
Make this fresh salad with raw mangoes and corn in no time.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
It's great as a quick breakfast, lunch or snack.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
This recipe makes for a good appetiser or tea-time snack.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Bagel sandwiches are mix and match and can be filled with anything.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A simple recipe for Bengali-style began bharta.
These recipes are full of nutrition and can be made in less than 30 minutes.
Manasi Sadarangani shares a quick recipe.
Treat your girl to breakfast in bed on Women's Day.
Spicy Mutton Kheema always makes for a satisfying meal.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
A rainy day recipe to keep you warm and cosy.
Here are interesting variations you can try.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Two South Indian recipes to be served with rice.
These recipes will remind you of your grandmother's cooking.
The perfect roast chicken for a gourmet weekend.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Special treats to celebrate your special bond.
Soup up this north Indian household staple with a chatpata ingredient.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
This deep-fried potato recipe will sort out your monsoon cravings.
This is a great comfort meal to eat anytime in the day.
The other half of the name, benne dosa literally means butter dosa in Kannada.
