Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
Two South Indian recipes to be served with rice.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
The perfect roast chicken for a gourmet weekend.
This deep-fried potato recipe will sort out your monsoon cravings.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Soup up this north Indian household staple with a chatpata ingredient.
These recipes will remind you of your grandmother's cooking.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Rajma makes far better kebabs than you imagined.
Special treats to celebrate your special bond.
This is a great comfort meal to eat anytime in the day.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Bored of Indian breakfasts? Try these interesting recipes.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
These recipes are simple and inspired with Thai flavours.
Swap your regular toast and eggs for something much more exciting.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Make a quick, easy, scrumptious breakfast with besan.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Try this delightfully fruity pizza that's healthy.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
You'll be spoilt for choices with these varieties.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Warm, comforting, yum. Dig into these winter recipes.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata shares a tempting breakfast recipe.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances