This recipe makes for a good appetiser or tea-time snack.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
A simple recipe for Bengali-style began bharta.
Spicy Mutton Kheema always makes for a satisfying meal.
Treat your girl to breakfast in bed on Women's Day.
Manasi Sadarangani shares a quick recipe.
These recipes are full of nutrition and can be made in less than 30 minutes.
A rainy day recipe to keep you warm and cosy.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Here are interesting variations you can try.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Two South Indian recipes to be served with rice.
The perfect roast chicken for a gourmet weekend.
The other half of the name, benne dosa literally means butter dosa in Kannada.
These recipes will remind you of your grandmother's cooking.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
This deep-fried potato recipe will sort out your monsoon cravings.
Soup up this north Indian household staple with a chatpata ingredient.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Special treats to celebrate your special bond.
This is a great comfort meal to eat anytime in the day.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Bored of Indian breakfasts? Try these interesting recipes.
Rajma makes far better kebabs than you imagined.
These recipes are simple and inspired with Thai flavours.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Swap your regular toast and eggs for something much more exciting.
Rediff reader Richa Tiwari shares a classic pasta recipe.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Make a quick, easy, scrumptious breakfast with besan.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
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