Rajma makes far better kebabs than you imagined.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Soup up this north Indian household staple with a chatpata ingredient.
These recipes will remind you of your grandmother's cooking.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
This is a great comfort meal to eat anytime in the day.
Special treats to celebrate your special bond.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Bored of Indian breakfasts? Try these interesting recipes.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
These recipes are simple and inspired with Thai flavours.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
You'll be spoilt for choices with these varieties.
Swap your regular toast and eggs for something much more exciting.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Try this delightfully fruity pizza that's healthy.
Make a quick, easy, scrumptious breakfast with besan.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Warm, comforting, yum. Dig into these winter recipes.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata shares a tempting breakfast recipe.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
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